East Side King
When a couple of Uchi alums wanted to put out some fun Asian food, East Side Kings was born. Located on the back patio of the Liberty Bar, you’ve got to be in the know about this food trailer; their s
Micklethwait Craft Meats
Micklethwait's homemade sausage—varieties like duck and cherry, lamb and apricot, which rotate daily—is what truly distinguishes his operation. Even the beef sausage is moist and snappy.
La Barbecue Cuisine Texicana
This trailer leaves most brick-and-mortar BBQ joints in the dust. Freshly handmade sausage, moist, meaty brisket, and tender beef ribs make this spot a wait-in-line destination.
AVOID FRANKLIN BBQ at all costs. YOU WILL NEVER ENJOY BRISKET ANYWHERE ELSE AGAIN. I'm a brisket pig - could eat it every day. Since Franklin's, all other briskets taste...lame. I GOTTA HAVE MORE MORE
We swoon for Via 313’s nationally praised Detroit-style pizza. Try the bestselling Detroiter, with two kinds of pepperoni, or the Carnivore, which adds bacon slices, deli ham, and Italian sausage.
Wilderness Survival: 3-Season Skills:
Jul 29 - Wild Basin Wilderness Preserve
Join REI Outdoor School for a wilderness survival class. We will provide practical tips and strategies that every outdoor traveler should know: emergency priorities; shelters; locating and accessing drinking water; and how to make your own emergency kit. You will also participate in interactive scenarios to practice and hone your skills. Details
Learn to Kayak Class:
Jul 29 - Spring Lake at The Meadows Center for Water and the Environment at Texas State University
This class will introduce students to the basics of paddling a kayak in a mild setting and at a relaxed pace. Students will learn about kayaks, paddles, gear and clothing before learning to launch and being introduced to the basic paddle strokes. This class is a great way for those considering kayaking to try it out. Details