MTB Project Logo

blue Fat 5 Hour Course

  5.0 ( 1 )

Navigate on-trail with our free app

iOS App Store Android App Store

Trail

7.5 mile 12.1 kilometer loop
Singletrack
Intermediate

Elevation

Ascent: 629' 192 m
Descent: -634' -193 m
High: 960' 293 m
Low: 814' 248 m

Grade

Avg Grade: 3% (2°)
Max Grade: 14% (8°)

Dogs

Unknown
Driving directions Take a virtual tour
Zoom in to see details
Map Key

Trail shared by Sean Castle

The 2017 Fat 5 Hour Endurance Race Course at Falling Creek Bike Park.

Sean Castle

E-Bikes Unknown

Features -none-

Family Friendly We have lots of kids come out for the races. Youth Categories available.

Overview

The 2017 edition of this race will again be part of the Virginia Off Road Series. Please visit the VORS site for additional information about the series.

Need to Know

FREE on site camping Friday and Saturday night! Register here.

Description

The Fat 5 endurance race will start at 8:30 a.m. and you'll have 5 hours to begin and then complete as many laps as you can muster. If you make it in before the 4 hour and 30 minute cutoff you get to take on that extra lap that could determine the ultimate winner! The top three solo men and women will be awarded CASH* AND Virginia Off-road Series XCAT points are for the taking!

Wanna save sumpin' for Sunday? Do one of the DUO categories (you and a partner) so you can team up with your favorite riding pard'ner and race together. Please be sure to take advantage of free camping Friday night before the 8:30 am start.

Contacts

Rate This Featured Ride

Rate Quality


   Clear Rating

Rate Difficulty

Share This Ride

Check In

Check-Ins

none

Stewarded By


Trail Ratings

  5.0 from 1 vote

#1076

Overall
  5.0 from 1 vote
5 Star
100%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%
Rankings

#33

in Virginia

#1,076

Overall
14 Views Last Month
278 Since Jun 8, 2017
Intermediate Intermediate

0%
0%
100%
0%
0%
0%

0 Comments

MTB Project is part of the REI Co-op family,
where a life outdoors is a life well lived.

Shop REI Mountain Bike

MTB Project is supported by

Support Your Local IMBA Chapter