MTB Project Logo

Bake Oven Trail

 1 vote

Length

1.4 Miles 2.2 Kilometers


Singletrack

Elevation

259' 79 m

Ascent

0' 0 m

Descent

4%

Avg Grade (2°)

5%

Max Grade (3°)

1,810' 552 m

High

1,552' 473 m

Low

Conditions


Unknown

Getting forecast...

A better alternative than riding the road.

Neil Millar

Overview

Description

This old logging road connects Cooper Mill Rd and Boyer Gap Rd, with a gradual downhill when ridden in the direction stated. It is an old CCC road that has several loose rock gardens that are easily cleared with some speed. It parallels Rte 192.

Access Info:
Off Boyer Gap Rd at the lower end and Cooper Mill Rd at the top end.

Contacts

You & this Trail


Rate Quality


   Clear Rating

Rate Difficulty

Get On-Trail Navigation

Send to Phone
Your Check-Ins

Check-Ins

Jun 22, 2016
Neil Millar
Oct 24, 2015
Neil Millar
Not sign posted on the Boyer Gap Rd end 1.7mi

Stewarded By


Trail Ratings

  4.0 from 1 vote

#9321

Overall
  4.0 from 1 vote
5 Star
0%
4 Star
100%
3 Star
0%
2 Star
0%
1 Star
0%
Rankings

#396

in Pennsylvania

#9,321

Overall
1 Views Last Month
47 Since Oct 26, 2015
Intermediate Intermediate

0%
0%
100%
0%
0%
0%

0 Comments

MTB Project is part of the REI Co-op family,
where a life outdoors is a life well lived.

Shop REI Mountain Bike

MTB Project is supported by

Support Your Local IMBA Chapter